The trials and tribulations of training a Pembroke Welsh Corgi and Swedish Vallhund for agility.
Tuesday, December 23, 2014
Christmas Cookies for the Pups
I love baking cookies for my pups and for my friends' pups. I thought I'd share a recipe you might want to try.
Chicken ‘N Oats Cookies
2 Cups + 1/2 Cup rolled oats
1/2 Teaspoon salt
1/2 Cup low sodium chicken broth (can use beef broth)
1 Tablespoon parsley
Preheat oven to 325 degrees F.
In a large bowl, combine 2 cups rolled oats with salt, broth, egg, and parsley. Once combined, add the 1/2 cup leftover oats.
After laying out wax paper, pour out the batter and knead by hand for 3 minutes to firm up the dough. Let the dough stand for 3 more minutes.
Roll the dough to about a 1/2 inch thickness and use cookie cutters to cut into the dough.
Bake for 20 minutes, with the option of flipping the cookies over for 4 additional minutes for extra crispness.
Store in airtight container.
(**Parsley helps freshen dogs' breath!)
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